Recipe: Sautéed Fiddleheads
By Aiko Pinksoki Sautéed Fiddleheads Now is prime time for fiddleheads - baby Ostrich ferns. They can be purchased fresh…
Ride for Food 2023 Registration Now Open
In our 12th year, Open Table's Ride for Food team invites you to join us confronting hunger. You can help…
Stamp Out Hunger – Saturday, May 13
This Saturday, May 13th, is the annual Stamp Out Hunger food drive. The National Association of Letter Carriers will once…
Press Release: Grant Supports Senior Services
Open Table Receives $7,000 Award from Greater Lowell Community Foundation Grant will be used to address food insecurity among seniors…
In the News: Chef Ben Wins Chopped for Charity
https://theconcordbridge.org/.../salt-box-kitchen-chef.../ Thank you to The Concord Bridge for sharing this news: Concord Chef Ben Elliott of Saltbox Farm had the…
Most Wanted – May 2023
Boxed side dishes can make dinner come together more easily. If you can donate some of the following, our guests…
Press Release: Chef Ben Elliott Wins Chopped for Charity Competition
Chef Ben Elliott of Concord’s Salt Box Kitchen Wins Open Table’s Chopped for Charity Competition Jill Block and Wade Rubenstein…
Thank You, Amelia Peabody Foundation
Open Table extends our most sincere thanks to the Amelia Peabody Foundation for a recent grant in support of our…
Record Number of Assistances
We had a record number in our pantry service last week: 502 households were provided groceries and/or meals. While it…
Volunteer Opportunities for Students
Student Team: Monday and Wednesday 4-5:30pm. Volunteers needed for Pick and Pack shifts after school hours specifically for students. Weekly…
Spring Neighborhood and Team Ambassadors Needed
Open Table is looking for neighborhood ambassadors. Maybe you are the go-to organizer for neighborhood or team events, or maybe…
Recipe: Arugula and Ricotta Pesto
Adapted from Cook's Illustrated Magazine, Christopher Kimball, January/February 2001 as included in the Just Food arugula tip sheet from Gaining…