Danny and Aaron Watt Captain Open Table’s Ride for Food
For the third consecutive year, Lexington resident Danny Watt and his 30-year-old son Aaron will be riding their tandem bike…
Ride for Food Meet-Up: August 30th
"You are one ride away from a good mood.” – Sarah Bentley, British cyclist And we'll show you how to…
Annual Meeting & Volunteer Appreciation
DATE: Wednesday, September 13, 2023TIME: 6:00 - 8:00pmLOCATION: Sanctuary, 82 Main St, Maynard We want to take this opportunity to…
Summer Success
Another successful summer internship program is coming to an end. Over eight weeks, 16 high schoolers from nine local towns…
Volunteer Opportunities
Many shifts need volunteers in late August. Students who have helped fill the pantry's rosters all summer are preparing to…
Recipe: Buttermilk Biscuit Dough
Buttermilk Biscuit Dough From Norma Frye as created by Ruth Cousineau from Fine Cooking Issue 124 This versatile dough comes…
Recipe: Heirloom Tomato and Cheese Pie
Tomato Cheese Pie From Norma Frye as created by Ruth Cousineau from Fine Cooking Issue 124 This to-die-for rustic tart…
Recipe: Tomato Basil Pasta
Tomato Basil Pasta From Stefanie Cloutier Ingredients: 2 lbs tomatoes, chopped 1 cup (or more) loosely packed basil leaves, chopped…
Annual Meeting – September 13
Official notice of the Open Table Annual Meeting as posted in local papers: Open Table, Inc.Annual Meeting Notice In accordance…
Blueberry Picking 8/3
Our friends at Blue Meadow Farm in Sudbury are once again opening their fields for a "Pick for the Community" event to…
Most Wanted – August 2023
This month our Most Wanted item is Fruit Cups to put in our Fuel Up for Summer lunch program bags.…
Press Release: Food Infrastructure Grant
Open Table Receives $168,529 Food Infrastructure Grant from Commonwealth of Massachusetts State funding will strengthen Open Table’s local food system…