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Potato Pucks

Recipe: Potato Pucks

Mashed Potato Pucks

Transform your leftover mashed potatoes into something special! Open Table Program Manager Jill Tsakiris makes delicious Mashed Potato Pucks using regular or sweet potatoes. Bonus: this recipe works just as well with leftover stuffing!

 

Ingredients

  • Leftover mashed potatoes
  • 1 egg
  • Scallions, chopped
  • Parsley, chopped
  • Breadcrumbs
  • Butter or oil for frying

Directions

  1. Lightly beat egg.
  2. Add mashed potatoes, scallions, and parsley.
  3. Shape the mixture into thick patties – pucks!
  4. Dip in a breadcrumbs to coat.
  5. Fry in a cast-iron skillet until golden.
  6. Serve with sour cream or leftover cranberry sauce for a delicious twist. 

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