Recipe: Roasted Squash with Pecans, Feta and Pomegranate
Roasted Squash with Pecans, Feta and Pomegranate Pomegranate seeds add flavor as well as color to this dish. It makes…
Recipe: Tomato and Pomegranate Salad
Tomato and Pomegranate Salad Adapted from Yotam Ottolenghi, this salad includes the Middle Eastern spice blend Za’atar, which gives it…
Recipe: Mashed Squash Grilled Cheese Sandwiches
Mashed Squash Grilled Cheese Sandwiches Turkey isn’t the only thing that might be left over after Thanksgiving! If you have…
Recipe: Potato Pucks
Mashed Potato Pucks Transform your leftover mashed potatoes into something special! Open Table Program Manager Jill Tsakiris makes delicious Mashed…
Recipe: Cranberry Sauce Breakfast Ideas
Cranberry Sauce Breakfast Ideas Did you end up with too much cranberry sauce this Thanksgiving, or did every guest bring…
Recipe: Turkey Tetrazzini
Turkey Tetrazinni This year, Open Table Chef Jed Hackney roasted dozens of turkeys to prepare delicious Thanksgiving meals for our…
Recipe: Turkey Chilaquiles
Turkey Chilaquiles Open Table Program Manager Jill Tsakiris shares this quick and easy recipe for a delicious appetizer or snack…
Recipe: Cranberry-Orange Shortbread Cookies
Cranberry-Orange Shortbread Cookies Open Table Board Member Norma Frye bakes dozens of cookies that she shares with family and friends…
Recipe: Honey Mustard Sauce
Honey Mustard Sauce Open Table Board Member Megan Chambers is an avid apiarist, more commonly known as a beekeeper. She…
Recipe: Grilled Flank Steak with Rosemary Marinade
Grilled Flank Steak with Rosemary Marinade This delicious marinade replaces the usual sugar with honey. The recipe originally appeared in…
Recipe: Swiss Chard Lentil Soup
Swiss Chard Lentil Soup Swiss chard pairs well with lentils. This soup is a great way to get the nutrition…
