Recipe: Baking Substitutions
Baking Substitutions From Sharon Reidy As Sharon points out, many times we have things in our pantries which might help…
Recipe: Scandinavian Almond Bars
Scandinavian Almond Bars From Norma Frye These Scandinavian Almond Bars are just one of the many delicious cookies and treats…
Recipe: Hummus
Hummus From Chef Jed Ingredients: 2 cups dried chickpeas 1 teaspoon baking soda 7 ½ cups water 1 cup plus 2 tablespoons tahini paste…
Recipe: Autumn Cake
Aunt Toni's Autumn Cake From Alannah Gustavson Aunt Toni's Autumn Cake is a family fall favorite in Alannah's house. It's…
Recipe: Baba ghanouj
Baba Ghanouj From Gaining Ground and Just Food's tip sheets; adapted from Elizabeth Henderson and David Stern from FoodBook for…
Recipe: Buttermilk Biscuit Dough
Buttermilk Biscuit Dough From Norma Frye as created by Ruth Cousineau from Fine Cooking Issue 124 This versatile dough comes…
Recipe: Heirloom Tomato and Cheese Pie
Tomato Cheese Pie From Norma Frye as created by Ruth Cousineau from Fine Cooking Issue 124 This to-die-for rustic tart…
Recipe: Tomato Basil Pasta
Tomato Basil Pasta From Stefanie Cloutier Ingredients: 2 lbs tomatoes, chopped 1 cup (or more) loosely packed basil leaves, chopped…
Recipe: Banana Zucchini Bread
Banana Zucchini Bread Ingredients: 1-1/2 cups shredded, unpeeled zucchini 2 medium ripe bananas, mashed (about 1 cup) 4 eggs 1-3/4…
Recipe: Zucchini Pancakes
Found in numerous locations on the internet; original source may be Better Homes and Gardens 7/1/2007 Zucchini Pancakes Ingredients: 4…
Recipe: Sautéed Fiddleheads
By Aiko Pinksoki Sautéed Fiddleheads Now is prime time for fiddleheads - baby Ostrich ferns. They can be purchased fresh…
Recipe: Arugula and Ricotta Pesto
Adapted from Cook's Illustrated Magazine, Christopher Kimball, January/February 2001 as included in the Just Food arugula tip sheet from Gaining…
