Recipe: Split Pea Soup
Adapted from Taste of Home Split Pea Soup Ingredients: 6 cups vegetable broth 2 cups dried green split peas, rinsed…
Recipe: Potato Leek Soup
From Gaining Ground's adaptation from Foodbook for a Sustainable Harvest, by Elizabeth Henderson and David Stern Potato Leek Soup Ingredients:…
Recipe: Mulled Wine (or Cider) with Orange and Rosemary
Adapted from Edible Silicon Valley The first record of heated and spice wine dates from 2nd century Rome, and as…
Recipe: Sweet Potato and Apple Casserole
By Gaining Ground Our good friends at Gaining Ground provide tip sheets with fabulous recipes for each of the vegetables…
Recipe: Carrot & Rutabaga with Honey & Lemon
By Christine Evans When we bought our house (over twenty years ago) we suddenly became the hosts for Thanksgiving dinner.…
Recipe: Corn Chowder with Wild Rice
By Ellen Green Late summer in my family has meant corn chowder and BLTs for as long as I can…
Recipe: Blueberry Pie
By Stefanie Cloutier Blueberry pie is like summer in a pie plate! Blueberry Pie Ingredients: 4 cups fresh blueberries ¾…
Recipe: Armenian Green Beans
By Jeanine Calabria Jeanine has adapted the recipe and loves to serve it as a side dish, especially with grilled…
Recipe: Farmer’s Breakfast Oatmeal Pancakes with Strawberries
By Ellen Green I assigned myself strawberries as our featured ingredient this month, and as I've chewed on what to…
Recipe: Creamy Pesto Pasta Salad, Spring Version
By Ellen Green The wait is over! Spring is here! There are leaves again! And here in Massachusetts, that means…
Recipe: Ellen’s Shirred Eggs
By Ellen Green Spring is here, which means it's greens season here in Massachusetts. The hardy little guys like spinach,…
Recipe: Ellen’s Winter Farrotto
By Ellen Green I got asked to write a recipe for the newsletter on pretty short notice this month, and…
