Join us for our Community Dinner at our 33 Main Street location in Maynard on Tuesday evenings, Â 5:00-7:00 PM. Doors open at 5:00, dinner served at 6:00. All are welcome!
By appointment; please contact us to schedule a time.
By appointment; please contact us to schedule a time.
Join us for our Community Dinner at First Parish Church, 20 Lexington Road in Concord on Thursday evenings, 4:45 - 6:30 pm. Doors open at 4:45, dinner is served at…
Tour of Fresh Market and Orientation Session: Join us for a tour of our Fresh Market in operation and learn about Open Table an how to be a great volunteer.…
Open Table will be closed the week of July Fourth. The assistance of many volunteers is needed to run our pantry and community dinners. Many of our volunteers are out…
By appointment; please contact us to schedule a time.
Pantry service is available for seniors only on Tuesday afternoons. Contact us for more information.
Join us for our Community Dinner at our 33 Main Street location in Maynard on Tuesday evenings, Â 5:00-7:00 PM. Doors open at 5:00, dinner served at 6:00. All are welcome!
Community Dinner and Orientation Session: Join us for our delicious Community Dinner and learn about Open Table and how to be a great volunteer. New and current volunteers are welcome.…
Open Table partners with local organizations including Councils on Aging, faith groups, and towns, to help eliminate the barrier to food access often caused by limited transportation options in our suburban communities. Open Table drivers transport groceries and prepared meals to partner organizations or deliver directly to clients registered with our partners—taking food directly to those that cannot come to us.
Thanks to your support, we have provided healthy food to 8,474 individuals in our community over the past year. This includes local families, seniors, adults, and children—people who may very well be your neighbors or friends. Your generosity makes a tangible difference in their lives.
Over the past year, Aurelia’s Garden, Blue Meadow Farm, Drumlin Farm, The Food Project, Gaining Ground, Honey Pot Hill Orchards, Hutchins Farm, Scimone Farm, Stow Community Gardens, Traveling Cap Mushrooms, and Verrill Farm generously donated fresh fruits and vegetables to Open Table. We also receive in-season produce from school, faith groups, and other community gardens. These fresh, local items supplement our other sources, helping us provide nutritious, farm-fresh produce year-round to those in need.
The majority of Open Table’s financial support comes from generous individuals like you. Last year, 1,161 households and organizations contributed to our mission to fight hunger and support our community. As a 501(c)(3) tax-exempt organization (EIN 04-3048933), your donations are tax-deductible to the extent permitted by law. With our Platinum rating from Candid (formerly Guidestar), you can trust in our commitment to transparency and accountability.
Open Table’s commercial kitchen produces delicious and nutritious prepared meals, thanks to the hard work of our chefs and volunteers. Over the past year, we created 80,362 meals, which were distributed to clients in various ways, including frozen meals for easy reheating, senior lunches, and lunch packs for our Fuel Up for Summer program. These meals play a vital role in ensuring our community has access to healthy meal options, especially for those with limited cooking facilities, skills, or time.
Open Table’s pantry service is open to those who reside in 21 cities and towns in the central Middlesex county area.
