During the month of October, Open Table will receive $1 for every $3 "Give Back Where It Counts" reusable shopping bag purchased at Shaws, 155 Great Road, Stow location. If you need new reusable bags, consider purchasing these large, sturdy bags - and give back to the community. Makes a BIG trick or treat bag!…
Our pantry is operating as an open-air drive-thru service. Volunteers bring pre-packed bags of groceries to cars, respecting social distancing guidelines.Our hours at our main facility (33 Main St) are:New…
Our pantry is operating as an open-air drive-thru service. Volunteers bring pre-packed bags of groceries to cars, respecting social distancing guidelines.Our hours at our main facility (33 Main St) are:New…
As givingtuesday.org states: Everyone has something to give and every act of generosity counts. Join the GivingTuesday movement and reimagine a world built upon shared humanity and radical generosity. Open Table will be hosting a Giving Tuesday fundraiser and other opportunities to get involved and make a difference. More details coming soon!
Our pantry is operating as an open-air drive-thru service. Volunteers bring pre-packed bags of groceries to cars, respecting social distancing guidelines.Our hours at our main facility (33 Main St) are:New…
Our pantry is operating as an open-air drive-thru service. Volunteers bring pre-packed bags of groceries to cars, respecting social distancing guidelines.Our hours at our main facility (33 Main St) are:New…
Just Team Pi, a LEGO FIRST Robotics team of 4th through 6th graders is working on an innovation project to help local food pantries to conquer hunger. They hope to…
Our pantry is operating as an open-air drive-thru service. Volunteers bring pre-packed bags of groceries to cars, respecting social distancing guidelines.Our hours at our main facility (33 Main St) are:New…
Our pantry is operating as an open-air drive-thru service. Volunteers bring pre-packed bags of groceries to cars, respecting social distancing guidelines.Our hours at our main facility (33 Main St) are:New clients are welcome! All clients should reside in our 21-town service area.We are open rain or shine to assure no one goes hungry. We have…
Our pantry is operating as an open-air drive-thru service. Volunteers bring pre-packed bags of groceries to cars, respecting social distancing guidelines.Our hours at our main facility (33 Main St) are:New clients are welcome! All clients should reside in our 21-town service area.We are open rain or shine to assure no one goes hungry. We have…
Due to the Maynard Trick of Treats event, Open Table will close at 3:30pm on Thursday, October 26th. All clients with appointments after 3:30pm are welcome to come earlier, starting at 1:00pm, or on Tuesday (10/24) from 3:30 to 6:30pm. Please contact us at [email protected] if you have any questions.Our pantry is operating as an…
Stop by Open Table during the Maynard Trick or Treats 2023 festival for a small treat! Some of us will even be in costume! Learn more about the event at: https://www.assabetvalleychamber.org/event-details/downtown-trick-or-treats-2023-hudson-maynard
Our pantry is operating as an open-air drive-thru service. Volunteers bring pre-packed bags of groceries to cars, respecting social distancing guidelines.Our hours at our main facility (33 Main St) are:New clients are welcome! All clients should reside in our 21-town service area.We are open rain or shine to assure no one goes hungry. We have…
Our pantry is operating as an open-air drive-thru service. Volunteers bring pre-packed bags of groceries to cars, respecting social distancing guidelines.Our hours at our main facility (33 Main St) are:New clients are welcome! All clients should reside in our 21-town service area.We are open rain or shine to assure no one goes hungry. We have…
Open Table partners with local organizations including Councils on Aging, faith groups, and towns, to help eliminate the barrier to food access often caused by limited transportation options in our suburban communities. Open Table drivers transport groceries and prepared meals to partner organizations or deliver directly to clients registered with our partners—taking food directly to those that cannot come to us.
8,474 Individuals Served
Thanks to your support, we have provided healthy food to 8,474 individuals in our community over the past year. This includes local families, seniors, adults, and children—people who may very well be your neighbors or friends. Your generosity makes a tangible difference in their lives.
Over 24,718 Hours of Service
Open Table volunteers are a dedicated group, committed to improving the lives of their neighbors. During the past fiscal year, volunteers worked over 24,718 hours in our kitchen, pantry, distribution line, transporting food, and behind the scenes. We are always in need of volunteers! Consider sharing your time and skill with us and making a difference.
YOU can make a difference! Volunteer your time and talents, organize a food drive with friends and neighbors, or create Kids’ Bags to bring joy and nourishment to local children. You can also make a direct impact by donating funds to support our mission. Together, we can fight hunger and strengthen our community!
Founded in 1989 as a Community Meals program offering weekly dinners at First Parish Church in Concord, Open Table quickly expanded to meet the growing need for groceries, developing an ad hoc pantry to distribute food. Over the past 35 years, the organization has evolved significantly, expanding its reach and impact while staying true to its core mission. Throughout this journey, we have remained steadfast in our commitment to serve every individual with dignity, honoring the diversity of the communities we support.
Over the past year, Aurelia’s Garden, Blue Meadow Farm, Drumlin Farm, The Food Project, Gaining Ground, Honey Pot Hill Orchards, Hutchins Farm, Scimone Farm, Stow Community Gardens, Traveling Cap Mushrooms, and Verrill Farm generously donated fresh fruits and vegetables to Open Table. We also receive in-season produce from school, faith groups, and other community gardens. These fresh, local items supplement our other sources, helping us provide nutritious, farm-fresh produce year-round to those in need.
1,161 Individual Donors
The majority of Open Table’s financial support comes from generous individuals like you. Last year, 1,161 households and organizations contributed to our mission to fight hunger and support our community. As a 501(c)(3) tax-exempt organization (EIN 04-3048933), your donations are tax-deductible to the extent permitted by law. With our Platinum rating from Candid (formerly Guidestar), you can trust in our commitment to transparency and accountability.
Donations Directly Support Food Relief Programs
Open Table remains an organization primarily fueled by volunteer power, with a minimal paid staff. While we do incur overhead costs for our facilities and vehicles, we are committed to keeping expenses low and maximizing efficiency. As a result, over 90 cents of every dollar donated goes directly toward supporting our food relief programs. We are proud to hold a Platinum rating from Candid (formerly Guidestar) and a four-star rating from Charity Navigator, ensuring that your investment in our community is used wisely and effectively.
Eight local grocery stores generously donate food to Open Table, contributing 18% of the total food we distributed last year. These donations include a wide variety of items such as bread and baked goods, prepared dishes, meats and other deli products, fresh produce, and shelf-stable groceries.
Our regular contributors in the past year are Assabet Co-op Market, Crosby’s Marketplace, Debra’s Natural Gourmet, Donelan’s Supermarket in Acton, Roche Bros. in Acton, Stop & Shop in Acton, Sudbury Farms, and Trader Joe’s. We are deeply grateful for their ongoing support in helping us provide for those in need.
Children and Seniors
Open Table guests include individuals, couples, seniors, and families. 30% of our clients are children under the age of 18 and 15% are seniors age 65 or older. To better meet their needs, Open Table provides tailored food offerings, including senior lunches, summer lunch packs for kids through our Fuel Up for Summer program, kid-friendly prepared meals, and fun Kids’ Bags.
Families with children can receive Kids Bags with their weekly groceries from our pantry programs. The bags, which can be ordered online or in person, include shelf-stable, packaged items such as juices & milks, cereals, fruit cups, granola bars & crackers, and easy to prepare small meals. The bags are usually hand-decorated and add an element of fun to a trip to the food pantry. Creating Kids’ Bags is a great group activity!
Over the past year, Open Table provided 22,700 food distributions through our drive-thru pantry and mobile programs—a 32% increase from the previous year. This growth highlights both the rising need in our community and Open Table’s expanding ability to meet that demand.
80,362 Prepared Meals
Open Table’s commercial kitchen produces delicious and nutritious prepared meals, thanks to the hard work of our chefs and volunteers. Over the past year, we created 80,362 meals, which were distributed to clients in various ways, including frozen meals for easy reheating, senior lunches, and lunch packs for our Fuel Up for Summer program. These meals play a vital role in ensuring our community has access to healthy meal options, especially for those with limited cooking facilities, skills, or time.
882,031 Pounds of Food
In the past year, Open Table distributed over 880,000 pounds of food through our drive-thru pantry and mobile programs. Each week, we provide a variety of groceries, including fresh produce, dairy, eggs, meats, proteins, and shelf-stable essentials. While nearly half of the food comes from the Greater Boston Food Bank, we also rely on generous in-kind donations from local grocery stores, farms, community groups, and individuals. To ensure we meet the cultural and dietary needs of our clients, we also purchase key items, ensuring that everyone receives the essential food they need.