Community Dinner and Orientation Session: Join us for our delicious Community Dinner and learn about Open Table and how to be a great volunteer. New and current volunteers are welcome. Advanced sign-up required; no drop-ins please. Contact us at [email protected] to register or with any questions. Generally every second Monday: 5:45 to 7:45 (check calendar for…
Tour of Fresh Market and Orientation Session: Join us for a tour of our Fresh Market in operation and learn about Open Table an how to be a great volunteer. New and current volunteers are welcome. Contact us at [email protected] with any questions. Generally every 4th Thursday: 6:00 to 7:00 pm; please check for specific…
Tour of Fresh Market and Orientation Session: Join us for a tour of our Fresh Market in operation and learn about Open Table an how to be a great volunteer. New and current volunteers are welcome. Contact us at [email protected] with any questions. Generally every 4th Thursday: 6:00 to 7:00 pm; please check for specific…
Tour of Fresh Market and Orientation Session: Join us for a tour of our Fresh Market in operation and learn about Open Table an how to be a great volunteer. New and current volunteers are welcome. Contact us at [email protected] with any questions. Generally every 4th Thursday: 6:00 to 7:00 pm; please check for specific…
Tour of Fresh Market and Orientation Session: Join us for a tour of our Fresh Market in operation and learn about Open Table an how to be a great volunteer. New and current volunteers are welcome. Contact us at [email protected] with any questions. Generally every 4th Thursday: 6:00 to 7:00 pm; please check for specific…
The Memorial Day Holiday necessitates the following program changes: There will be no online or phone ordering for pickup or delivery the week of May 29th. Instead, prepacked bags with modest choice…
Our friends at Blue Meadow Farm in Sudbury are once again opening their fields for a “Pick for the Community” event to support guests of Open Table. We are looking for volunteers to help pick! We apologize for the short notice, but given the weather forecast this looks like the best time to pick while berries are…
"You are one ride away from a good mood.” – Sarah Bentley, British cyclist And we'll show you how to get there! Join us to learn more about the 2023…
The Nashoba Area Social Justice Alliance is hosting a Marin Luther King, Jr. Day of Service that will include creating Kids' Bags for Open Table clients. The event will be held at the Pompo Community Center (509 Great Road, Stow) from 2-4pm on January 15th. All are welcome. NASJA’s MLK Day of Service is an…
We will be at the Sudbury Doing Good Fair on Saturday, November 2nd from 11:00am-2:00pm at the Curtis Middle School. Come see us and other local nonprofits and community groups and learn about our programs, how you can benefit, and where you can do some good! See you at the fair!
Open Table partners with local organizations including Councils on Aging, faith groups, and towns, to help eliminate the barrier to food access often caused by limited transportation options in our suburban communities. Open Table drivers transport groceries and prepared meals to partner organizations or deliver directly to clients registered with our partners—taking food directly to those that cannot come to us.
Thanks to your support, we have provided healthy food to 8,474 individuals in our community over the past year. This includes local families, seniors, adults, and children—people who may very well be your neighbors or friends. Your generosity makes a tangible difference in their lives.
Over the past year, Aurelia’s Garden, Blue Meadow Farm, Drumlin Farm, The Food Project, Gaining Ground, Honey Pot Hill Orchards, Hutchins Farm, Scimone Farm, Stow Community Gardens, Traveling Cap Mushrooms, and Verrill Farm generously donated fresh fruits and vegetables to Open Table. We also receive in-season produce from school, faith groups, and other community gardens. These fresh, local items supplement our other sources, helping us provide nutritious, farm-fresh produce year-round to those in need.
The majority of Open Table’s financial support comes from generous individuals like you. Last year, 1,161 households and organizations contributed to our mission to fight hunger and support our community. As a 501(c)(3) tax-exempt organization (EIN 04-3048933), your donations are tax-deductible to the extent permitted by law. With our Platinum rating from Candid (formerly Guidestar), you can trust in our commitment to transparency and accountability.
Open Table’s commercial kitchen produces delicious and nutritious prepared meals, thanks to the hard work of our chefs and volunteers. Over the past year, we created 80,362 meals, which were distributed to clients in various ways, including frozen meals for easy reheating, senior lunches, and lunch packs for our Fuel Up for Summer program. These meals play a vital role in ensuring our community has access to healthy meal options, especially for those with limited cooking facilities, skills, or time.
Open Table’s pantry service is open to those who reside in 21 cities and towns in the central Middlesex county area.
