Open Table News

Cauliflower Mashed Potatoes Board Member Norma Frye has been adding a healthy twist to a classic comfort food by "sneaking" cauliflower into the mashed potatoes she serves her grandchildren. This clever addition creates a lighter, lower-carb version of their favorite side dish—and it’s a hit! During a recent visit, Norma…

Roasted Cauliflower Salad Here is a heart salad that can easily turn into a meal with the addition of some leftover chicken or shrimp. Feel free to play with ingredients, swapping out dates for raisins, for example, or adding avocado, cucumber, or charred scallions.

Please Celebrate with Us Thanks to the hard work and generosity of many, Open Table is thrilled to open our Annex building! This dedicated space will help us better serve even more members of our community with fresh, healthy food. The next phase of Open Table is right around the…

The Hudson Mobile Food Pantry, a joint project between Open Table and the Hudson Health Department, seeks volunteers to help distribute food to the Norma Oliver Village, Brigham Circle, and Peter's Grove on the 1st and 3rd Wednesday of the month, between 3 and 4:30 pm. Volunteers should have their…

For five years, families of Open Table supporters have come together during the holidays to bake cookies for a cause. Their Annual Cookie Fundraiser spreads joy and raises vital funds by sharing homemade treats with friends and family in exchange for donations to Open Table.This year’s event was a resounding…

Thanks to your generosity, we distributed 616 gift bags donated by supporters from 30 different towns! These thoughtful gifts brightened the season for all the clients we serve through our onsite and mobile food distributions. Additionally, we were able to extend our reach to more than 50 families living in…

Open Table will be closed to the Public December 23-27, 2024 and January 1, 2025. There will be no online or phone orders for December 30th - January 2, 2025. We will be offering prepared meals and groceries with modest choice: Tuesday 12/31/24Reduced Hours: 1:00pm – 3:30pm Thursday 01/02/25Regular Hours: 11:00am…

Roasted Squash with Pecans, Feta and Pomegranate Pomegranate seeds add flavor as well as color to this dish. It makes a festive side for a holiday meal. Recipe from Chef Laura Bonicelli.

Tomato and Pomegranate Salad Adapted from Yotam Ottolenghi, this salad includes the Middle Eastern spice blend Za’atar, which gives it a citrusy note. Because it uses cherry tomatoes, it can be successfully made year round.