Open Table News

Another exciting Annex update: The framing is starting for the large roll-up doors which will be on both the Annex and our Main building. These large doors will allow us to move pallets of products between our buildings with ease. This will lead to less heavy lifting for our volunteers…

This summer, we are excited to welcome 17 interns, scheduled in four, two-week sessions. The 2024 Open Table interns are in the 10th and 11th grades, and represent nine surrounding towns. With over 90 applicants we had a very difficult selection process! We are thrilled to have such a talented…

Rhubarb Salsa "Al Pastor" Chef Jonathan Gilman's Korean Red Chile Cod Tacos captivated the judges palettes, earning him the Chopped for Charity 2024 Championship. He graciously shared his "secret sauce": his Rhubarb Salsa "Al Pastor" recipe, which highlights the competitions secret ingredient of rhubarb as well as cilantro. Add it…

One of our most requested items throughout the year is cooking oil. This can be canola, vegetable, or olive oil. We ask that it be in plastic bottles for safety (glass bottles can break when packing bags and are heavier so they are more likely to break paper bags as…

Our kids' Fuel up for Summer lunch program will begin distribution the week of June 17th. We also continue to offer our Kids' Bags with snacks, drinks, and small meal items. To learn more about our kid programs and to order, visit https://www.opentable.org/kids/

Registration is now open for the 2024 Ride for Food! Join the fun with the Open Table Team and either walk a 5K or cycle 25, 50, or 62.2 miles with us on Sunday, October 6, at the beautiful Noble and Greenough campus in Dedham. Alternatively, choose the Off the…

Roasted Radishes Roasting in the oven transforms radishes into a sweet, meaty side dish. And it’s a great way to use up extras. Ingredients: 1½ pounds globe radishes. 1 tablespoon olive oil ½ teaspoon salt Pinch of black pepper Optional additions: 2 minced garlic cloves; 1 or 2 tablespoons of…