Recent News
Thank You for Taking Hunger Off the Table
Your generous support made our Annual Appeal a success! Your donations play a vital role in advancing our mission and providing healthy foods for your neighbors in need. In 2023, we faced increased demand, distributing 817,261 pounds of food and 70,123 prepared meals. Projections for 2024 indicate these numbers will…
Most Wanted – February 2024
Our February Most Wanted is focused on Heart Healthy offerings. Many of our clients are on a salt restriction diet. We are looking for low-salt soups, stews, vegetables, canned meats (yes, even SPAM has a low-salt version!); low-salt crackers, no-salt nuts and trail mixes, and no-salt dried herbs and spice…
Save the Date: Chopped for Charity Returns May 3
Join us at Chopped for Charity 2024, Open Table's annual gala and cooking competition. Returning host, TV and radio personality Chef Joe Gatto, will once again serve as our Master of Ceremonies! DATE: Friday, May 3, 2024VENUE: Nashawtuc Country Club, ConcordTickets on Sale March 1 Chopped 2024 will feature three…
Volunteer Spotlight: Carolyn Coffin
Volunteer Carolyn Coffin has coordinated the Family to Family Holiday Gift bag program for the past three years. This extremely popular program is greatly appreciated by the clients who receive the gift bags and a meaningful part of the holiday season for the many members of the community who donate…
Recipe: Blueberry Oatmeal Pancakes
Blueberry Oatmeal Pancakes From Stephanie Smith Ingredients: 1 cup of rolled oats 2 cups buttermilk 1 cup flour 2 teaspoons baking powder 1 teaspoon baking soda ¼ teaspoon salt ½ teaspoon cinnamon 2 large eggs 2 tablespoons canola oil (or butter, melted and cooled) 2 tablespoons applesauce (or sugar, or…
MLK Day Activities
Martin Luther King Jr Day is designated as a National Day of Service. Open Table is honored to have three local organizations hosting service projects in support of Open Table and our clients this year. If you are looking for a fun way to support those less fortunate in our…
How do you measure your health?
This time of year, the media bombards you with ways to watch your waistline. For many of our clients, their worries are quite different. “Can you imagine having to count your pennies, as opposed to your calories?” an Open Table client asked. Your support ensures our clients have healthy prepared…
MLK Day of Service Event
The Nashoba Area Social Justice Alliance is hosting a Marin Luther King, Jr. Day of Service that will include creating Kids' Bags for Open Table clients. The event will be held at the Pompo Community Center (509 Great Road, Stow) from 2-4pm on January 15th. All are welcome. NASJA’s MLK…
Volunteer Orientation and Open House
PostponedNew Date: Monday, January 22nd 5:30-6:30pm Whether you are new to volunteering at Open Table or a veteran volunteer, you are invited to join us for an opportunity to learn about our programs, impact on the community and the scope of volunteer options at Open Table. Alex Depalo, Executive Director…
Most Wanted – January 2024
Starting the New Year off with a Souper Bowl! Our Most Wanted item this month is soup to warm up our clients during the cold Winter months. Beef Stew Clam Chowder Hearty Vegetable Soup Hearty Chicken Soup Hearty Beef Soup Chili Canned Pasta Meals Corned Beef Hash Broth ( Veggie,…
Monthly Newsletter
Open Table shares news and information with volunteers, donors, supporters, and friends in a monthly digital newsletter. Please subscribe (in the footer of this page) if you are interested in getting News from Around the Table and other news, invitations, and announcements from Open Table in your email inbox.
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- News from Around the Table – December 2024
- News from Around the Table – November 2024
- News from Around the Table – October 2024
- News from Around the Table – September 2024
- News from Around the Table – August 2024
- News from Around the Table – July 2024
- News from Around the Table – June 2024
- News from Around the Table – May 2024
- News from Around the Table – April 2024
- News from Around the Table – March 2024
- News from Around the Table – February 2024
- News from Around the Table – January 2024
- News from Around the Table – December 2023
- News from Around the Table – November 2023
- News from Around the Table – October 2023
- News from Around the Table – September 2023
- News from Around the Table – August 2023
- News from Around the Table – July 2023
- News from Around the Table – June 2023
- News from Around the Table – May 2023
- News from Around the Table – April 2023
- News from Around the Table – March 2023
- News from Around the Table – February 2023
- News from Around the Table – January 2023
- News from Around the Table – December 2022
- News from Around the Table – November 2022
- News from Around the Table – October 2022
- News from Around the Table – September 2022
- News from Around the Table – August 2022
- News from Around the Table – July 2022
- News from Around the Table – June 2022
- News from Around the Table – May 2022
- News from Around the Table – April 2022
- News from Around the Table – March 2022
- News from Around the Table – February 2022
- News from Around the Table – January 2022
- News from Around the Table – December 2021
- News from Around the Table – November 2021
- News from Around the Table – October 2021
- News from Around the Table – September 2021
- News from Around the Table – August 2021
- News from Around the Table – July 2021
- News from Around the Table – June 2021
- News from Around the Table – May 2021
- News from Around the Table – April 2021
- News from Around the Table – March 2021
- News from Around the Table – February 2021
- News from Around the Table – January 2021
- News from Around the Table – December 2020
- News from Around the Table – November 2020
- News from Around the Table – October 2020
- News from Around the Table – September 2020
- News from Around the Table – August 2020
- News from Around the Table – July 2020
- News from Around the Table – June 2020
- Ways You Can Help – May/June 2020
- Good News From Around the Table – April 2020
- News from Around the Table – February 2020
- News from Around the Table – January 2020
- News from Around the Table – December 2019
- News from Around the Table – November 2019
- News from Around the Table – October 2019
- News from Around the Table – September 2019
- News from Around the Table – August 2019
- News from Around the Table – July 2019
- News from Around the Table – June 2019
- News from Around the Table – May 2019
- News from Around the Table – April 2019
- News from Around the Table – March 2019
- News from Around the Table – February 2019
- News from Around the Table – January 2019
- News from Around the Table – December 2018
- News from Around the Table – November 2018
- News from Around the Table – October 2018
- News from Around the Table – September 2018
- News from Around the Table – August 2018
- News from Around the Table – July 2018
- News from Around the Table – June 2018
- News from Around the Table – May 2018
- News from Around the Table – April 2018
- News from Around the Table – March 2018
- News from Around the Table – January 2018
Press Releases
Press Release: Summer Interns
Open Table Graduates 48 Summer Interns Local high school students satisfy community service requirements while also learning about food insecurity Local high school students satisfy…
Press Release: Fuel Up for Summer
Open Table Fuel Up for Summer Program Provides Snack/Lunch Bags to Summer Campers Concord and Maynard, MA (July 28, 2021) – Open Table, the Concord…
Press Release: Mary Siegel & New BOD Members
Mary Siegel Named President of Open Table Board of Directors New members Lisette Arbelli, Barbara Fisher, Lea Tompsett takes seats on the Board Concord and…
Press Release: Chef Mark Valentine
Classically Trained Chef Mark Valentine Appointed Open Table Kitchen Manager Brings farm-to-table focus to rapidly expanding prepared meals program with healthier meals made from locally-sourced…