Recent News
Food Drive at The Umbrella
For this year’s Open Studios, March 18 & 19 from 12-5PM, the Umbrella Studio Artists have mixed things up with a lively program including a live music both days, a schedule of hands-on artist demos, a Ceramics Studio sales, and a beautiful gallery exhibition of new works, Openings AND a Food and Personal Items…
Recipe: Split Pea Soup
Adapted from Taste of Home Split Pea Soup Ingredients: 6 cups vegetable broth 2 cups dried green split peas, rinsed 1 medium onion, chopped 1 cup chopped carrots 2 celery ribs, chopped 2 cloves garlic, minced 1/2 teaspoon dried marjoram 1/2 teaspoon dried basil 1/4 teaspoon ground cumin 1/2 teaspoon…
CLOSED 3/14/23 Due to Storm
Open Table will be CLOSED for distribution on Tuesday, March 14 due to the weather forecast. Clients with Tuesday appointments are welcome to come Thursday, March 16 from 11:00 to 5pm. Online orders already placed for Tuesday will be moved to Thursday unless cancelled by sending an email to [email protected] or…
Thank You, Kerem Shalom
We are sending a special Thank You out to our friends at Kerem Shalom for their donation of 100 kids bags this week! Thank you to everyone in the Kerem Shalom community who contributed to helping us spread More Love, Less Hunger!
Walk for Hunger!
If you're interested in a fun-filled walk around Boston Common for a great cause, then we have your event! We are looking for anyone interested in joining an Open Table Walk for Hunger team. This is great for families and friend groups or individuals. We will set up the team…
We are honored to be part of the support system for members of our community, including the family highlighted in this article by WBUR. Thank you to all of our donors and volunteers who help us in our mission. https://www.wbur.org/news/2023/02/26/ukraine-to-harvard-family-finds-safety-with-the-help-of-old-friends
Most Wanted – March 2023
For March we are asking for some requests we get frequently from our Latin American clients. These include: Dried Black Beans Dried Dark Red Kidney Beans Instant Coffee Jars Honey Strawberry Jelly Guava Jelly Mango Jelly Orange marmalade MASECA Traditional Instant Corn Masa Flour 4 Lb Hot Sauces (Brands Cholula,…
Recipe: Potato Leek Soup
From Gaining Ground's adaptation from Foodbook for a Sustainable Harvest, by Elizabeth Henderson and David Stern Potato Leek Soup Ingredients: 1 tbsp oil 6 leeks, root and tough green parts removed, sliced and then washed thoroughly 4 medium potatoes, washed and thinly sliced 1 tsp thyme 4-5 cups soup stock,…
Job Opening: Kitchen Assistant
UPDATE: This position has been filled. Open Table seeks a part-time Kitchen Assistant for our Maynard Kitchen. Use your cooking talents to create a positive impact in the communities we serve. As the Kitchen Assistant, you will work with the Kitchen Manager and a group of committed volunteers to create healthy,…
Tickets are on Sale NOW!
Open Table’s annual fundraising event, Chopped for Charity, is back in 2023 and tickets are on sale NOW! Friday, April 28th at Nashawtuc Country Club in ConcordVIP Reception – 5:30pm-6:30pmGeneral Admission – 6:30pm Watch three professional chefs battle in a culinary competition. Television and radio personality Chef Joe Gatto will serve as…
Monthly Newsletter
Open Table shares news and information with volunteers, donors, supporters, and friends in a monthly digital newsletter. Please subscribe (in the footer of this page) if you are interested in getting News from Around the Table and other news, invitations, and announcements from Open Table in your email inbox.
We promise to limit our emails to information relevant to Open Table supporters, volunteers, and guests and we never sell our contact lists.
- News from Around the Table – December 2023
- News from Around the Table – November 2023
- News from Around the Table – October 2023
- News from Around the Table – September 2023
- News from Around the Table – August 2023
- News from Around the Table – July 2023
- News from Around the Table – June 2023
- News from Around the Table – May 2023
- News from Around the Table – April 2023
- News from Around the Table – March 2023
- News from Around the Table – February 2023
- News from Around the Table – January 2023
- News from Around the Table – December 2022
- News from Around the Table – November 2022
- News from Around the Table – October 2022
- News from Around the Table – September 2022
- News from Around the Table – August 2022
- News from Around the Table – July 2022
- News from Around the Table – June 2022
- News from Around the Table – May 2022
- News from Around the Table – April 2022
- News from Around the Table – March 2022
- News from Around the Table – February 2022
- News from Around the Table – January 2022
- News from Around the Table – December 2021
- News from Around the Table – November 2021
- News from Around the Table – October 2021
- News from Around the Table – September 2021
- News from Around the Table – August 2021
- News from Around the Table – July 2021
- News from Around the Table – June 2021
- News from Around the Table – May 2021
- News from Around the Table – April 2021
- News from Around the Table – March 2021
- News from Around the Table – February 2021
- News from Around the Table – January 2021
- News from Around the Table – December 2020
- News from Around the Table – November 2020
- News from Around the Table – October 2020
- News from Around the Table – September 2020
- News from Around the Table – August 2020
- News from Around the Table – July 2020
- News from Around the Table – June 2020
- Ways You Can Help – May/June 2020
- Good News From Around the Table – April 2020
- News from Around the Table – February 2020
- News from Around the Table – January 2020
- News from Around the Table – December 2019
- News from Around the Table – November 2019
- News from Around the Table – October 2019
- News from Around the Table – September 2019
- News from Around the Table – August 2019
- News from Around the Table – July 2019
- News from Around the Table – June 2019
- News from Around the Table – May 2019
- News from Around the Table – April 2019
- News from Around the Table – March 2019
- News from Around the Table – February 2019
- News from Around the Table – January 2019
- News from Around the Table – December 2018
- News from Around the Table – November 2018
- News from Around the Table – October 2018
- News from Around the Table – September 2018
- News from Around the Table – August 2018
- News from Around the Table – July 2018
- News from Around the Table – June 2018
- News from Around the Table – May 2018
- News from Around the Table – April 2018
- News from Around the Table – March 2018
- News from Around the Table – January 2018
Press Releases
Open Table seeks Operations Assistant
Open Table’s mission is to provide healthy food, friendship and support to those in need while respecting their privacy and dignity. Open Table offers weekly…
Concord Journal: Open Table Prepares for Change
Wicked Local Concord, the online version of the Concord Journal, has an article about Open Table, our plans for our new facility in Maynard, and…
Release: Open Table food drive this weekend at Whole Foods in Bedford
For Immediate Release September 20, 2016 Open Table food drive this weekend at Whole Foods in Bedford CONCORD, MA -- Open Table and Whole Foods…