Open Table News

Adapted from Cook's Illustrated Magazine, Christopher Kimball, January/February 2001 as included in the Just Food arugula tip sheet from Gaining Ground Arugula and Ricotta Pesto Ingredients: 3 medium garlic cloves 1/4 cup pine nuts, walnuts, almonds, or sunflower seeds 1 cup packed fresh arugula leaves, washed and dried thoroughly 1…

Looking for a meaningful way to spend a few weeks this summer? Apply to be a summer intern with Open Table! Interns will volunteer for 40 hours over a two-week session, gaining valuable skills, community service hours, and college resume material while doing the gratifying work of keeping people fed…

Thank you to Rotary Club of Concord and the Rotary Club of Acton-Boxborough, and other area clubs and their supporters for their ongoing efforts to provide personal care items for Open Table guests. The two clubs recently presented our Executive Director, Alexandra DePalo, with a generous grant for the purchase…

Have you seen our current window display at 33 Main Street? The beautiful illustrations of this year's Chopped for Charity Chefs and the event logo were created by art student from Concord Carlisle High School under the direction of Visual Arts teacher Tracie Dunn. Many thanks to Tracie and the…

We are excited to participate in the Maynard Community Info Fair this Saturday, March 18th from 10:30-12:00 at the Maynard Public Library! Whether you are new to Maynard or a long-time resident wanting to see what's new, come on down and chat with the community groups participating! More information is…

For this year’s Open Studios, March 18 & 19 from 12-5PM, the Umbrella Studio Artists have mixed things up with a lively program including a live music both days, a schedule of hands-on artist demos, a Ceramics Studio sales, and a beautiful gallery exhibition of new works, Openings AND a Food and Personal Items…

Adapted from Taste of Home Split Pea Soup Ingredients: 6 cups vegetable broth 2 cups dried green split peas, rinsed 1 medium onion, chopped 1 cup chopped carrots 2 celery ribs, chopped 2 cloves garlic, minced 1/2 teaspoon dried marjoram 1/2 teaspoon dried basil 1/4 teaspoon ground cumin 1/2 teaspoon…

Open Table will be CLOSED for distribution on Tuesday, March 14 due to the weather forecast.   Clients with Tuesday appointments are welcome to come Thursday, March 16 from 11:00 to 5pm.   Online orders already placed for Tuesday will be moved to Thursday unless cancelled by sending an email to [email protected] or…

We are sending a special Thank You out to our friends at Kerem Shalom for their donation of 100 kids bags this week! Thank you to everyone in the Kerem Shalom community who contributed to helping us spread More Love, Less Hunger!