Recent News
Recipe: Arugula and Ricotta Pesto
Adapted from Cook's Illustrated Magazine, Christopher Kimball, January/February 2001 as included in the Just Food arugula tip sheet from Gaining Ground Arugula and Ricotta Pesto Ingredients: 3 medium garlic cloves 1/4 cup pine nuts, walnuts, almonds, or sunflower seeds 1 cup packed fresh arugula leaves, washed and dried thoroughly 1…
Most Wanted – April 2023
This time of year holds a lot of holidays including Ramadan, Passover, and Easter. We would like to provide more variety of dried fruits and nuts as they are often requested for these celebrations. Specific requests include: Apricots Raisins Dates Prunes Figs Apples Cherries Cranberries Almonds Walnuts Peanuts Pecans Mixed…
Summer Internship Program 2023
Looking for a meaningful way to spend a few weeks this summer? Apply to be a summer intern with Open Table! Interns will volunteer for 40 hours over a two-week session, gaining valuable skills, community service hours, and college resume material while doing the gratifying work of keeping people fed…
Thank You, Rotary Clubs
Thank you to Rotary Club of Concord and the Rotary Club of Acton-Boxborough, and other area clubs and their supporters for their ongoing efforts to provide personal care items for Open Table guests. The two clubs recently presented our Executive Director, Alexandra DePalo, with a generous grant for the purchase…
Thank You, CCHS Art
Have you seen our current window display at 33 Main Street? The beautiful illustrations of this year's Chopped for Charity Chefs and the event logo were created by art student from Concord Carlisle High School under the direction of Visual Arts teacher Tracie Dunn. Many thanks to Tracie and the…
Maynard Community Info Fair
We are excited to participate in the Maynard Community Info Fair this Saturday, March 18th from 10:30-12:00 at the Maynard Public Library! Whether you are new to Maynard or a long-time resident wanting to see what's new, come on down and chat with the community groups participating! More information is…
Food Drive at The Umbrella
For this year’s Open Studios, March 18 & 19 from 12-5PM, the Umbrella Studio Artists have mixed things up with a lively program including a live music both days, a schedule of hands-on artist demos, a Ceramics Studio sales, and a beautiful gallery exhibition of new works, Openings AND a Food and Personal Items…
Recipe: Split Pea Soup
Adapted from Taste of Home Split Pea Soup Ingredients: 6 cups vegetable broth 2 cups dried green split peas, rinsed 1 medium onion, chopped 1 cup chopped carrots 2 celery ribs, chopped 2 cloves garlic, minced 1/2 teaspoon dried marjoram 1/2 teaspoon dried basil 1/4 teaspoon ground cumin 1/2 teaspoon…
CLOSED 3/14/23 Due to Storm
Open Table will be CLOSED for distribution on Tuesday, March 14 due to the weather forecast. Clients with Tuesday appointments are welcome to come Thursday, March 16 from 11:00 to 5pm. Online orders already placed for Tuesday will be moved to Thursday unless cancelled by sending an email to [email protected] or…
Thank You, Kerem Shalom
We are sending a special Thank You out to our friends at Kerem Shalom for their donation of 100 kids bags this week! Thank you to everyone in the Kerem Shalom community who contributed to helping us spread More Love, Less Hunger!
Monthly Newsletter
Open Table shares news and information with volunteers, donors, supporters, and friends in a monthly digital newsletter. Please subscribe (in the footer of this page) if you are interested in getting News from Around the Table and other news, invitations, and announcements from Open Table in your email inbox.
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- News from Around the Table – December 2024
- News from Around the Table – November 2024
- News from Around the Table – October 2024
- News from Around the Table – September 2024
- News from Around the Table – August 2024
- News from Around the Table – July 2024
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- News from Around the Table – April 2024
- News from Around the Table – March 2024
- News from Around the Table – February 2024
- News from Around the Table – January 2024
- News from Around the Table – December 2023
- News from Around the Table – November 2023
- News from Around the Table – October 2023
- News from Around the Table – September 2023
- News from Around the Table – August 2023
- News from Around the Table – July 2023
- News from Around the Table – June 2023
- News from Around the Table – May 2023
- News from Around the Table – April 2023
- News from Around the Table – March 2023
- News from Around the Table – February 2023
- News from Around the Table – January 2023
- News from Around the Table – December 2022
- News from Around the Table – November 2022
- News from Around the Table – October 2022
- News from Around the Table – September 2022
- News from Around the Table – August 2022
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- News from Around the Table – June 2022
- News from Around the Table – May 2022
- News from Around the Table – April 2022
- News from Around the Table – March 2022
- News from Around the Table – February 2022
- News from Around the Table – January 2022
- News from Around the Table – December 2021
- News from Around the Table – November 2021
- News from Around the Table – October 2021
- News from Around the Table – September 2021
- News from Around the Table – August 2021
- News from Around the Table – July 2021
- News from Around the Table – June 2021
- News from Around the Table – May 2021
- News from Around the Table – April 2021
- News from Around the Table – March 2021
- News from Around the Table – February 2021
- News from Around the Table – January 2021
- News from Around the Table – December 2020
- News from Around the Table – November 2020
- News from Around the Table – October 2020
- News from Around the Table – September 2020
- News from Around the Table – August 2020
- News from Around the Table – July 2020
- News from Around the Table – June 2020
- Ways You Can Help – May/June 2020
- Good News From Around the Table – April 2020
- News from Around the Table – February 2020
- News from Around the Table – January 2020
- News from Around the Table – December 2019
- News from Around the Table – November 2019
- News from Around the Table – October 2019
- News from Around the Table – September 2019
- News from Around the Table – August 2019
- News from Around the Table – July 2019
- News from Around the Table – June 2019
- News from Around the Table – May 2019
- News from Around the Table – April 2019
- News from Around the Table – March 2019
- News from Around the Table – February 2019
- News from Around the Table – January 2019
- News from Around the Table – December 2018
- News from Around the Table – November 2018
- News from Around the Table – October 2018
- News from Around the Table – September 2018
- News from Around the Table – August 2018
- News from Around the Table – July 2018
- News from Around the Table – June 2018
- News from Around the Table – May 2018
- News from Around the Table – April 2018
- News from Around the Table – March 2018
- News from Around the Table – January 2018