Open Table News

For five years, families of Open Table supporters have come together during the holidays to bake cookies for a cause. Their Annual Cookie Fundraiser spreads joy and raises vital funds by sharing homemade treats with friends and family in exchange for donations to Open Table.This year’s event was a resounding…

Thanks to your generosity, we distributed 616 gift bags donated by supporters from 30 different towns! These thoughtful gifts brightened the season for all the clients we serve through our onsite and mobile food distributions. Additionally, we were able to extend our reach to more than 50 families living in…

Open Table will be closed to the Public December 23-27, 2024 and January 1, 2025. There will be no online or phone orders for December 30th - January 2, 2025. We will be offering prepared meals and groceries with modest choice: Tuesday 12/31/24Reduced Hours: 1:00pm – 3:30pm Thursday 01/02/25Regular Hours: 11:00am…

Roasted Squash with Pecans, Feta and Pomegranate Pomegranate seeds add flavor as well as color to this dish. It makes a festive side for a holiday meal. Recipe from Chef Laura Bonicelli.

Tomato and Pomegranate Salad Adapted from Yotam Ottolenghi, this salad includes the Middle Eastern spice blend Za’atar, which gives it a citrusy note. Because it uses cherry tomatoes, it can be successfully made year round.

We are excited to announce the Grand Opening of our new Annex space, happening on the morning of Friday, January 24, 2025! Join us for a brief program to recognize and thank the many individuals and groups who made this important expansion possible. Guests will have the opportunity to tour…

Mashed Squash Grilled Cheese Sandwiches Turkey isn’t the only thing that might be left over after Thanksgiving! If you have roasted squash to spare, take a cue from Open Table’s Business Manager, Aiko Pinkoski, and elevate your next-day lunch with a gourmet twist—add it to a grilled cheese sandwich. The…

Mashed Potato Pucks Transform your leftover mashed potatoes into something special! Open Table Program Manager Jill Tsakiris makes delicious Mashed Potato Pucks using regular or sweet potatoes. Bonus: this recipe works just as well with leftover stuffing!