Recent News
Recipe: Ellen’s Winter Farrotto
By Ellen Green I got asked to write a recipe for the newsletter on pretty short notice this month, and I was stumped for what to write about. It's an awkward waiting sort of time of year in the food world (unless you're tapping maple trees–then it's mighty busy!). Nothing…
Looking Back at 2021
Dear Friends, The pandemic of 2020 saw Open Table evolve from a hands-on, community-oriented organization to a safer but more transactional operation. In 2021, we reevaluated our distribution model and worked to bring it more in line with our values of being a food relief organization that welcomes everyone and…
Recipe: Beef Kofta with Charred Sumac Onions
By Ellen Green If you were in a quarter-mile of Open Table last Thursday, you know the smell of kofta--sizzling beef, onion, and warm spice so thick you can taste it in the air. This simple dish is found all over the Middle East. Ground meat is mixed with onions,…
Job Opening: Summer Student Intern Program Manager
UPDATE: 3/10/22 - This position has been filled. Have a college student returning this summer who is looking for a way to meaningfully spend their time back at home and receive excellent employment experience? Open Table is currently accepting application for a summer staffing position: Summer Student Intern Program Manager…
Thank You, MEM Tea Imports
Gilbert Tsang, Proprietor of MEM Tea Imports , saw our ask for staple products for our Afghan community clients and answered the call with a 500 pound donation of organic black tea, dried ancho chiles and ceylon tea! Thank you so much for helping us spread #morelovelesshunger with this generous…
We kNEED Flour
We continue to need 5lbs bags of Unbleached All Purpose flour for our Afghan families. Any donations can be put in our collection bins at our 33 Main St, Maynard or Beharrell St, Concord locations. Thank you for helping us spread #morelovelesshunger and make these new neighbors feel welcome in…
Virtual Book Club is Back!
And we want to talk about how race, culture, and media complicate what we choose to eat. We invite you to join us. In How the Other Half Eats: The Untold Story of Food and Inequality in America, author Priya Fielding-Singh follows four families from across the income spectrum, weaving “lyrical storytelling and fascinating…
Closed Due to Weather
Open Table will be closed Friday, February 4, 2022 due to bad weather. We are sorry for any inconvenience and hope everyone stays warm and safe.
Happy Lunar New Year!
We had the Acton Chinese-American Civic Society on site yesterday with red bags of goodies to wish our clients a Happy Lunar New Year! We love partnering with them each year to celebrate this holiday. Thank you for starting this year of the Tiger off with #morelovelesshunger !
Thank YOU!
Our President, Mary Siegel's video thanks for all of the support we have received during our Annual Appeal campaign. Thank YOU for making a difference in the lives of those facing food insecurity in our community.
Monthly Newsletter
Open Table shares news and information with volunteers, donors, supporters, and friends in a monthly digital newsletter. Please subscribe (in the footer of this page) if you are interested in getting News from Around the Table and other news, invitations, and announcements from Open Table in your email inbox.
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- News from Around the Table – December 2024
- News from Around the Table – November 2024
- News from Around the Table – October 2024
- News from Around the Table – September 2024
- News from Around the Table – August 2024
- News from Around the Table – July 2024
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- News from Around the Table – April 2024
- News from Around the Table – March 2024
- News from Around the Table – February 2024
- News from Around the Table – January 2024
- News from Around the Table – December 2023
- News from Around the Table – November 2023
- News from Around the Table – October 2023
- News from Around the Table – September 2023
- News from Around the Table – August 2023
- News from Around the Table – July 2023
- News from Around the Table – June 2023
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- News from Around the Table – April 2023
- News from Around the Table – March 2023
- News from Around the Table – February 2023
- News from Around the Table – January 2023
- News from Around the Table – December 2022
- News from Around the Table – November 2022
- News from Around the Table – October 2022
- News from Around the Table – September 2022
- News from Around the Table – August 2022
- News from Around the Table – July 2022
- News from Around the Table – June 2022
- News from Around the Table – May 2022
- News from Around the Table – April 2022
- News from Around the Table – March 2022
- News from Around the Table – February 2022
- News from Around the Table – January 2022
- News from Around the Table – December 2021
- News from Around the Table – November 2021
- News from Around the Table – October 2021
- News from Around the Table – September 2021
- News from Around the Table – August 2021
- News from Around the Table – July 2021
- News from Around the Table – June 2021
- News from Around the Table – May 2021
- News from Around the Table – April 2021
- News from Around the Table – March 2021
- News from Around the Table – February 2021
- News from Around the Table – January 2021
- News from Around the Table – December 2020
- News from Around the Table – November 2020
- News from Around the Table – October 2020
- News from Around the Table – September 2020
- News from Around the Table – August 2020
- News from Around the Table – July 2020
- News from Around the Table – June 2020
- Ways You Can Help – May/June 2020
- Good News From Around the Table – April 2020
- News from Around the Table – February 2020
- News from Around the Table – January 2020
- News from Around the Table – December 2019
- News from Around the Table – November 2019
- News from Around the Table – October 2019
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- News from Around the Table – August 2019
- News from Around the Table – July 2019
- News from Around the Table – June 2019
- News from Around the Table – May 2019
- News from Around the Table – April 2019
- News from Around the Table – March 2019
- News from Around the Table – February 2019
- News from Around the Table – January 2019
- News from Around the Table – December 2018
- News from Around the Table – November 2018
- News from Around the Table – October 2018
- News from Around the Table – September 2018
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- News from Around the Table – July 2018
- News from Around the Table – June 2018
- News from Around the Table – May 2018
- News from Around the Table – April 2018
- News from Around the Table – March 2018
- News from Around the Table – January 2018