Open Table News

While working on their Silver Award, members of the Maynard Girl Scout Troop completed a large project on the importance of emergency preparedness. One component was to educate people on the importance of having a 72 hour emergency kit in their homes. The girls used funds that they earned as…

Welcome Summer with us at our Beach Picnic Community Dinner on Thursday, June 27th in Concord Join us for our Community Dinner at First Parish Church in Concord on Thursday evenings,  4:45 - 6:30 PM. Doors open at 4:45, dinner served at 5:30. All are always welcome!

Open Table received our first share of fresh produce from Drumlin Farm today. 350 pounds! Our guests will have these nutritious choices all season long because of our local farms and their volunteers. We are so grateful.

Open Table is currently seeking volunteers in some key positions. Click on the volunteer positions below to register or contact us at [email protected] for more information.

Open Table will be closed on Monday, May 27th in honor of the Memorial Day holiday; there will be no community dinner. We are sorry for any inconvenience. We hope you will join us at our Concord community Dinner on Thursday at First Parish Church, 20 Lexington Road, Concord MA.

Every Saturday at 1:30pm from June 1st to the end of October 2019, graduates from the latest Revolution Community Yoga 200 hour teacher training course will offer a 60 Minute All Levels Vinyasa Class (almost- check on line schedule) to benefit local charities.  There is a $10 suggested donation (cash or check…

Every fourth Thursday of the month will see a specialty dinner at our First Parish Concord location. This month on May 23rd there will be a picnic-themed dinner with live music by Lincoln-Sudbury high school junior Blake Thomas; June is “something fishy”; July will be (appropriately) BBQ. Check our Facebook page or website for details…

Thanks to a generous grant from the Greater Boston Food Bank, star players Nat King Cold and Larry B'rrrd have joined the Open Table team! The new refrigerator/freezer units will greatly help expand our meals storage capacity and program (SOS meals, left over dinners - food options that are in great…

Thank you to Forge and Vine for providing our winning Chopped for Charity team from Gaining Ground with their fabulous grand prize dinner! We love local businesses supporting each other and having a great time together!