Open Table News

This week's Concord Community Dinner falls on Valentine's Day - come share the love with us! We'll have a mini celebration with some fun games and decorations, and sweet heart-shaped cookies to take home. The current menu includes: Apples and cheddar cheese cruditésSaladSheppard's pie with a side of Brussels sproutsDessert…

Open Table Receives $20,000 from Middlesex Savings Bank Open Table recently received a generous grant of $20,000 from Middlesex Bank, money that will go toward their overall mission of addressing hunger in the local community by providing access to healthy food.  With a growing need for fresh produce, milk and…

Today we received a record one day donation of 850 lbs of food from Trader Joe's in Acton. These boxes are full of produce, prepared foods, meats, fish, dairy, bread and desserts all of which will be available to seniors and families this week. We are so fortunate to have…

Open Table is hiring! We are current looking for a part-time (10 hours per week) Pantry Supervisor. See our Employment page for the full job description. If you are interested in applying, please send your resumé and cover letter to Mary Siegel at [email protected]. And, if you want to help in…

It's a special Red Hot BBQ on Monday, February 11, 2019. Join Chef Mark Valentine, owner of Kitchen to Table Foods, and the Open Table team as we celebrate Valentine's Day by serving up a warm barbecue-themed meal prepared with love at our 33 Main Street location in Maynard,  5:00-7:00…

Open Table volunteers and board members mobilized quickly to open a special Saturday pantry service on January 19th for workers affected by the government shutdown. Families from Hanscom AFB as well as others found a fully stocked market of food choices along with diapers, Kid’s Bags with snacks, and bunches…