Recent News
Thank You, Open Table Community!
Thank you to all those who have donated food recently. The Maynard site is CLOSED from July 2 until July 8. We been told that donation bins at supermarkets are FULL. ???? If you have food to donate, you can drop it off starting July 9th in Maynard Monday, Tuesday…
Open Table Truck Celebration
Join us for a celebration of the new Open Table Truck! When: Friday, July 13, 2018 - 10:00 am Where: Open Table, 33 Main Street, Maynard MA State Senator Jamie Eldridge and Representative Kate Hogan secured an earmark for $75,000 in state funding in the FY18 budget for Open Table to…
Open Table Closed First Week of July
Open Table is closed the entire first week of July. Open Table The assistance of many volunteers is needed to run our pantry and community dinners. Many of our volunteers are out of town for portions of the week of the Fourth of July, making it difficult for us to…
Emergency Pantry Needs
CEREAL EMERGENCY: This is all the cereal we have left in Open Table's community donation center which supplies our food pantry in Maynard. We get free bran flakes and puffed rice cereal from the Greater Boston Food Bank but our guests welcome more healthy cereal choices. Can you help? Besides…
Open Table Welcomes New B500 Partner
Open Table graciously welcomes our latest Business 500 Foundation Partner, Concord Teacakes. Concord Teacakes is located at 59 Commonwealth Avenue near the train station in West Concord. They offer a delicious assortment of customized cakes, cupcakes, and cookies, fine baked good, sandwiches, soups, coffees and more, all to take home…
Open Table at the Cummings Foundation Gala
Wednesday evening, June 6, Open Table Grant Writer, Jen Kelly, and Co-Chair of the Board of Directors, Deena Whitfield, attended the celebration for the $100,000 Cummings Foundation grant recipients. The gala was not only an acknowledgment of these transformational donations, but also a salute to the 100 small non-profits throughout…
Sending out (more) SOS meals!
Thanks to Anvi, Kim and Norma for making our second SOS (Save Our Surplus) cooking session a delicious success. What’s for dinner this week? Rosemary roasted pork and turkey dinner made from a donated organic turkey. YUM! SOS chefs use our certified kitchen facilities and surplus perishable groceries (extra produce…
Job Well Done – Thank You!
We love hard-working kids like these two! They did a clothing drive to raise money for Open Table. 4500 lbs of clothes = $450 for Open Table. Job very well done! SaveSave SaveSave SaveSave
Thank You, Concord Service Squad!
The Concord Service Squad spent last Friday afternoon at Crosby's Marketplace collecting food for Open Table. In just a few hours, they collected many bags of groceries! Many thanks to all of them for their enthusiastic and generous support!
Breakfast for Dinner was a Winner!
On Thursday, June 7th, the Open Table Community Dinner in Concord was "Breakfast for Dinner". Guests enjoyed standard breakfast fare at the dinner hour. And were thoroughly entertained by the a cappella group, The Works. Breakfast for Dinner is always a winner! As are all of our community dinners. We hope…
Monthly Newsletter
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- News from Around the Table – December 2024
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- Ways You Can Help – May/June 2020
- Good News From Around the Table – April 2020
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- News from Around the Table – December 2019
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- News from Around the Table – December 2018
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