Recent News
Thank You, Gilson Family Foundation
We extend our sincere appreciation to The Gilson Family Foundation for their generous $75,000 challenge match during our Annual Appeal. We are delighted to share that, with your support, we have successfully met the challenge. Your collective enthusiasm have made it possible for us to not only meet but exceed…
Recipe: Scandinavian Almond Bars
Scandinavian Almond Bars From Norma Frye These Scandinavian Almond Bars are just one of the many delicious cookies and treats Board Member Norma Frye bakes up during the holidays. We'll all be visiting her house this winter! Ingredients: 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt…
Thank You, Team KAYAK
Our friends from KAYAK's Concord office were on hand to help decorate and fill kids' bags at our Beharrell St location. These bags add a much-appreciated addition to our food distribution for our youngest clients. Thank you for helping us spread More Love, Less Hunger, team KAYAK!
Recipe: Hummus
Hummus From Chef Jed Ingredients: 2 cups dried chickpeas 1 teaspoon baking soda 7 ½ cups water 1 cup plus 2 tablespoons tahini paste 4 tablespoons lemon juice 4 cloves garlic, crushed 7 ½ tablespoons cold water Salt to taste
Thank you, Nashawtuc Country Club
The Nashawtuc Turkey Shoot golf tournament is a Fall classic that drives a swing for a cause, benefiting Open Table. Despite the less-than-ideal weather conditions this year, a handful of Nashawtuc members valiantly embraced the rain to tee off one more time before the season ends, showing their commitment to…
Thank You, Honey Pot Hill and Pickers!
We had approximately 2400 pounds of apples donated from Honey Pot Hill Orchards for our clients. Many thanks to our groups of volunteer pickers who went over to the orchard for us and brought back this bounty! We greatly appreciate Honey Pot Hill for opening up their orchard to our…
MetroWest Daily News Shows Thanksgiving Prep
We were honored to welcome Tom Benoit and Art Illman from the MetroWest Daily News to our kitchen and pantry last week while we were preparing our Thanksgiving prepared meals and "kits" for distribution. We thank them for recognizing the importance of our mission to end local hunger and for…
Jersey Mike’s Food Drive
If you're heading to Jersey MIke's in Maynard, Hudson, Stoneham, or Bedford any time through December 21st, you can also bring an item for their Food Drive for Open Table! We are thrilled for their support and yours! Enjoy a sub, and help spread More Love, Less Hunger. It's a…
Thank You, Table Talk
Our Thanksgiving distribution is a bit sweeter thanks to a generous donation of 20 cases of pies from Table Talk Pies, Inc.. Table Talk's 4-inch pies are great for individuals or smaller households, allowing of grocery packers to better customize orders for our guests. We are thankful our guests who…
Family-to-Family 2023
We are delighted to invite you to join Open Table this year in creating a holiday gift bag for either a family or a senior experiencing food insecurity. Many past donors have said that this event is the most meaningful activity their family does during the holidays. Demand for our services…
Monthly Newsletter
Open Table shares news and information with volunteers, donors, supporters, and friends in a monthly digital newsletter. Please subscribe (in the footer of this page) if you are interested in getting News from Around the Table and other news, invitations, and announcements from Open Table in your email inbox.
We promise to limit our emails to information relevant to Open Table supporters, volunteers, and guests and we never sell our contact lists.
- News from Around the Table – December 2023
- News from Around the Table – November 2023
- News from Around the Table – October 2023
- News from Around the Table – September 2023
- News from Around the Table – August 2023
- News from Around the Table – July 2023
- News from Around the Table – June 2023
- News from Around the Table – May 2023
- News from Around the Table – April 2023
- News from Around the Table – March 2023
- News from Around the Table – February 2023
- News from Around the Table – January 2023
- News from Around the Table – December 2022
- News from Around the Table – November 2022
- News from Around the Table – October 2022
- News from Around the Table – September 2022
- News from Around the Table – August 2022
- News from Around the Table – July 2022
- News from Around the Table – June 2022
- News from Around the Table – May 2022
- News from Around the Table – April 2022
- News from Around the Table – March 2022
- News from Around the Table – February 2022
- News from Around the Table – January 2022
- News from Around the Table – December 2021
- News from Around the Table – November 2021
- News from Around the Table – October 2021
- News from Around the Table – September 2021
- News from Around the Table – August 2021
- News from Around the Table – July 2021
- News from Around the Table – June 2021
- News from Around the Table – May 2021
- News from Around the Table – April 2021
- News from Around the Table – March 2021
- News from Around the Table – February 2021
- News from Around the Table – January 2021
- News from Around the Table – December 2020
- News from Around the Table – November 2020
- News from Around the Table – October 2020
- News from Around the Table – September 2020
- News from Around the Table – August 2020
- News from Around the Table – July 2020
- News from Around the Table – June 2020
- Ways You Can Help – May/June 2020
- Good News From Around the Table – April 2020
- News from Around the Table – February 2020
- News from Around the Table – January 2020
- News from Around the Table – December 2019
- News from Around the Table – November 2019
- News from Around the Table – October 2019
- News from Around the Table – September 2019
- News from Around the Table – August 2019
- News from Around the Table – July 2019
- News from Around the Table – June 2019
- News from Around the Table – May 2019
- News from Around the Table – April 2019
- News from Around the Table – March 2019
- News from Around the Table – February 2019
- News from Around the Table – January 2019
- News from Around the Table – December 2018
- News from Around the Table – November 2018
- News from Around the Table – October 2018
- News from Around the Table – September 2018
- News from Around the Table – August 2018
- News from Around the Table – July 2018
- News from Around the Table – June 2018
- News from Around the Table – May 2018
- News from Around the Table – April 2018
- News from Around the Table – March 2018
- News from Around the Table – January 2018
Press Releases
Press Release: Grant Supports Senior Services
Open Table Receives $7,000 Award from Greater Lowell Community Foundation Grant will be used to address food insecurity among seniors in MetroWest area Concord and…
Press Release: Chef Ben Elliott Wins Chopped for Charity Competition
Chef Ben Elliott of Concord’s Salt Box Kitchen Wins Open Table’s Chopped for Charity Competition Jill Block and Wade Rubenstein and, in memoriam, community leader…
In the News: Tackling Food Insecurity in MetroWest
Thank you to The Concord Bridge for the March 24th article shedding more light on food insecurity in our area. You can read the original…
Press Release: Local Chefs Take Center Stage
Local Chefs Take Center Kitchen for Open Table’s Chopped for Charity Gala Evening to feature chefs’ cooking challenge, food and silent auction Concord and Maynard,…