Open Table News

Rhubarb Salsa "Al Pastor" Chef Jonathan Gilman's Korean Red Chile Cod Tacos captivated the judges palettes, earning him the Chopped for Charity 2024 Championship. He graciously shared his "secret sauce": his Rhubarb Salsa "Al Pastor" recipe, which highlights the competitions secret ingredient of rhubarb as well as cilantro. Add it…

One of our most requested items throughout the year is cooking oil. This can be canola, vegetable, or olive oil. We ask that it be in plastic bottles for safety (glass bottles can break when packing bags and are heavier so they are more likely to break paper bags as…

Our kids' Fuel up for Summer lunch program will begin distribution the week of June 17th. We also continue to offer our Kids' Bags with snacks, drinks, and small meal items. To learn more about our kid programs and to order, visit https://www.opentable.org/kids/

Registration is now open for the 2024 Ride for Food! Join the fun with the Open Table Team and either walk a 5K or cycle 25, 50, or 62.2 miles with us on Sunday, October 6, at the beautiful Noble and Greenough campus in Dedham. Alternatively, choose the Off the…

Roasted Radishes Roasting in the oven transforms radishes into a sweet, meaty side dish. And it’s a great way to use up extras. Ingredients: 1½ pounds globe radishes. 1 tablespoon olive oil ½ teaspoon salt Pinch of black pepper Optional additions: 2 minced garlic cloves; 1 or 2 tablespoons of…

Patsy Coffin retired in 2016 but continued to keep busy by teaching with Literacy Unlimited at the Framingham Library. After meeting Open Table’s former Executive Director, Jeanine Calabria, on the tennis courts, she started volunteering for Open Table in 2017 by sorting donated food and stocking the pantry. When she…

Please be advised of the following Program Changes for Memorial Day Week: We are open Tuesday, May 28 and Thursday, May 30 for regular Maynard distribution hours. There will be no online or phone ordering for pickup or delivery the week of May 27th. Instead, prepacked bags with modest choice…