Open Table News

The construction of our new site continues, with paint going up on the walls. We’re excited about the colors – warm golds and bright greens. Jim Terry reports: The kitchen equipment should begin arriving in about a week. It will take some time to install. Old fluorescent lighting is being…

Jim Terry checked in on the new facility buildout this week and has some photos to share. Significant progress has been made and the future spaces are easier to visualize now that much of the drywall has gone up. Duct work and other utility work is well underway. So exciting.

The January 2017 issue of Volunteer Link, the newsletter for Open Table volunteers and supporters is now available. This month's issue includes information about our new facility, a welcome to our new crew for the GBFB driving team (Rex Morrill, Peter Noble, Peter Siebert, and Bob Treitman), and a big shout out to our…

A big thank you to fifth graders from The Fessenden School who came to Open Table's Concord pantry last week to decorate and pack kids' bags and to sort and put away donated groceries.   It was wonderful to have their help!

Susan Jancourtz, head cook in Concord, shared Diana Henry's Alsatian bread and apple pudding in our December 2016 issue of Volunteer Link. Serves 6 - you'll need a pot to heat the milk, a frying pan to saute the apples, a small bowl to beat the eggs, and a 9x13 baking dish…